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Sundays from 10:00am-2:00pm $51.95 per person

Kids 11 and under $21.95 | Kids 4 and under FREE | Seniors $46.95

Some of our brunch menu items change from time to time to give our regulars a fresh and exciting brunch each week. Items are subject to change without notice.


Chopped Salad,
Ham & Jalapeno Pasta Salad,
Chorizo Quiche, Spinach Feta Quiche,
Watermelon Fruit Basket,
Gazpacho Moreliano,
Arugula, Spinach and Pear Salad,
Forbidden Rice & Brussels Sprout Salad,
Quinoa & Zucchini Salad

Hot Stations:

Biscuits & Gravy, Spanish Chorizo, Applewood & Jalapeno Bacon,
Sausage Medley, Breakfast Potatoes,
Red Chicken Enchiladas,
Vegetarian Enchiladas,
Beef Barbacoa Benedict


Peel n Eat Shrimp,
Dungeness Crab Legs, Snow Crab Legs,
Cracked Pepper Smoked Salmon,
Honey Smoked Salmon, Oyster Shooters, Mexican Shrimp Cocktail, Ceviche

Carving Station:

Roast Beef, Brown Sugar Spiced Ham, Au Jus, Pineapple Glaze, Horseradish

Omelette & Homemade Tortilla Bar:

Homemade Corn and Flour Tortillas, Omelette Bar, Quesadilla Bar,
Pork Carnitas, Chile Verde, Chile Colorado, Salsa Bar, Refried Beans, Spanish Rice, Pork Rinds, Pickled Vegetables


Belgium Waffles, Churro French Toast, Chocolate Cream Puffs, Flan,
Belgium Chocolate Mousse, Donut Holes, Chocolate Covered Strawberries,
Lemon Bars, Cheese Cake


Mimosas with the following flavors; orange, guava, peach, and mango. Bloody Marys and Aperol Spritz. We also offer Non-Alcoholic Mimosas, Bloody Marys, and Margaritas. Coffee, Hot Tea, Iced Tea, Soft Drinks, and Juices.

To offer a pleasant dining experience for as many guests as possible, we have focused guests’ dining experience to one hour and forty-five minutes. We recommend you arrive 15 minutes before your reservation time so your payment can be processed without taking away from your reservation block of time.

Holiday brunch pricing subject to change