Starters:
Chopped Salad, Ham & Jalapeno Pasta Salad, Chorizo Quiche, Spinach Feta Quiche, Watermelon Fruit Basket, Gazpacho Moreliano, Pesto Brie Cheese, Arugula Mint & Berry Salad, Forbidden Rice & Brussels Sprout Salad, Quinoa & Zucchini Salad
Hot Stations:
Biscuits & Gravy, Applewood & Jalapeno Bacon, Spanish Chorizo, Sausage Medley, Breakfast Potatoes, Red Chicken Enchiladas, Vegetarian Enchiladas, Beef Barbacoa Benedict
Seafood:
Dungeness Crab Legs, Snow Crab Legs, Peel n Eat Shrimp, Smoked Salmon, Oyster Shooters, Mexican Shrimp Cocktail, Ceviche
Carving Station:
Roast Beef, Brown Sugar Spiced Ham, Au Jus, Pineapple Glaze, Horseradish
Sweets:
Belgium Waffle, Churro French Toast, Vanilla Whipped Cream, Fresh Strawberries, Chocolate Cream Puffs, Amaretto Flan, Belgium Chocolate Mousse, Sugar Donut Holes, Chocolate Covered Strawberries, Lemon Bars, Blueberry Cheese Cake, White Chocolate Raspberry Cheesecake
Omelette & Homemade Tortilla Bar
Homemade Corn and Flour Tortillas, Omelette Bar, Â Quesadilla Bar, Pork Carnitas, Chile Verde, Chile Colorado, 4 Chiles Salsa, Molcajete Salsa, Salsa Verde
Beverages:
Mimosas with the following flavors; orange, guava, peach, and mango. Bloody Marys and Aperol Spritz. We also offer Non-Alcoholic Mimosas, Bloody Marys, and Margaritas. Coffee, Hot Tea, Iced Tea, Soft Drinks, and Juices.
To offer a pleasant dining experience for as many guests as possible, we have focused guests’ dining experience to one hour and forty-five minutes. We recommend you arrive 15 minutes before your reservation time so your payment can be processed without taking away from your reservation block of time.