Items and prices subject to change without notice

Appetizers

Sopa Azteca
Roasted tomato and guajillo chile puree, tortilla strips, sour cream, cilantro.
Cup $5 Bowl with avocado, queso fresco, tomato $9

Clam Chowder
New England style, grilled Parmesan ciabatta roll.
Cup $5 Bowl $9

Sweet Chipotle Chili Wings
Wings and drummettes, sweet chipotle chili sauce, julienned jicama and cucumber, chamoy dressing. $11

Corn Dusted Calamari
Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce. $14

Steamed Clams
Little neck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll. $15

Fire Roasted Corn & Pasilla Quesadilla
Poblano peppers, cheese trio, roasted corn salsa, crema, guajillo corn tortillas. $14 add chicken, carne asada, or tequila lime shrimp for $3

Alaskan Halibut Ceviche
Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips. $15

Ahi Poke Cups
Cubed yellowfin tuna, crispy plantain cups, sriracha-soy dressing, avocado, onion, pineapple, sesame seeds. $14

Shrimp Cocktail
Tomato citrus coulis, cilantro, corn chips, cucumber avocado relish. $14

Carne Asada Nachos
Arrachera steak, cheese trio, pinquito beans, pico de gallo, jalapeños, guacamole, chipotle sour cream, cilantro. $15

Pacific Nachos
Marinated and minced yellowfin tuna, wonton chips, seaweed salad, wasabi crema, sesame seeds, pineapple salsa, wasabi-yuzu dressing. $19

Lobster Mac & Cheese Stuffed Pepper
Canadian cold water lobster, cavatappi pasta, Parmesan and aged cheddar cream sauce, fire roasted poblano, bacon bits, grilled Parmesan ciabatta roll. $18

Salads

Chopped Chicken
Grilled chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing. $14

Jerk Salmon
Grilled Chilean salmon, sweet mixed greens, bell pepper, red onion, sliced almonds, mango vinaigrette. $19

Red Caesar Calamari
Cornmeal fried tubes and tentacles, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing. $14

Baby Iceberg Wedge
Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing. $16

Southwestern Steak
Grilled marinated skirt steak, spring lettuce mix, pico de gallo, roasted corn, black beans, queso fresco, avocado, chipotle lime vinaigrette. $15

Sesame Seared Ahi
Seared yellowfin tuna, sweet mixed greens, grapefruit, blood oranges, avocado, red radish, yellow pepper ginger vinaigrette. $15

Entrées

Served with family style pinquito beans and poblano rice

Jumbo Shrimp Al Ajillo
Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, poblano rice, sautéed spinach. $33

Coconut Halibut
Pan seared Pacific halibut filet, coconut braised French green beans, tomato, corn, red onion, bell pepper, caramelized plantain. $36

Arrachera Steak & Shrimp Molcajete
Grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, shishito peppers, nopalitos, avocado, molcajete salsa, queso panela, corn tortillas. $29

Sautéed Vegetable Enchiladas
Zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes. $19

16oz. Blue Agave Rib-Eye Steak
Bone-in rib-eye, agave chipotle glaze, summer squash assortment. $44

Organic Chicken Mole Bowl
Mary’s Free Range Chicken breast, mole mancha manteles, poblano rice, roasted vegetables, micro greens. $24

Fish & Chips
Battered halibut, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges. $20

Blackened Diver Scallops & Shrimp
Cajun spiced black tiger shrimp, Nantucket Bay scallops, creamed spinach, applewood smoked bacon. $29

Seafood & Chipotle Penne Pasta
Littleneck clams, black tiger prawns, deep sea red crab, seasonal fish, spicy white wine cream sauce, grilled Parmesan ciabatta roll. $26

Al Pastor Pork Chop
French cut pork chop, fresh pineapple salsa, al pastor marinade, corn tortillas. $25

8oz. Flat Iron Chimichurri Steak
Meyer Ranch all natural prime beef, cilantro chimichurri, summer squash assortment. $28

Pipián Sea Bass
Pumpkin seed crusted, pipián verde, seared spinach, tequila soaked apricots, oven roasted spiced pepitas. $27

Sopes
Chicken, beef, or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco. $18

Ventana Burger
Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip. $14