Items and prices subject to change without notice


Clam Chowder Cup $5 Bowl $9

New England style, grilled Parmesan ciabatta roll.

Shrimp Cocktail $14

Tomato citrus coulis, cucumber avocado relish, cilantro, corn chips.

Corn Dusted Calamari $14

Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce.

Carne Asada Nachos $16

Arrachera steak, cheese trio, refried beans, pico de gallo, jalapeños, avocado salsa, sour cream, cilantro.

Alaskan Halibut Ceviche $15

Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips.

Lobster Mac & Cheese Stuffed Pepper $18

Canadian cold water lobster, cavatappi pasta, Parmesan and aged cheddar cream sauce, fire-roasted poblano, bacon bits, grilled Parmesan ciabatta roll.

Steamed Clams $16

Littleneck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll.


Baby Iceberg Wedge $16

Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing.

Red Caesar Salmon $20

Ancho seared Chilean salmon, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing.

Chopped Chicken $14

Smoked chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing.

Dinner Entrées

Entrées are served with family-style pinquito beans and Spanish rice

Jumbo Shrimp Al Ajillo $33

Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, Spanish rice, sautéed spinach.

Coconut Halibut $36

Pan-seared Pacific halibut filet, coconut braised French green beans, tomato, corn, red onion, bell pepper, caramelized plantain.

Arrachera Steak & Shrimp Molcajete $28

Grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, shishito peppers, nopalitos, avocado, molcajete salsa, queso panela, corn tortillas.

Sautéed Vegetable Enchiladas $19

Zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes.

Fish & Chips $20

Battered halibut, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges.

Seafood Penne Pasta $26

Littleneck clams, black tiger prawns, deep-sea red crab, seasonal fish, chipotle white wine cream sauce, grilled Parmesan ciabatta roll.

Al Pastor Pork Chop $25

French cut pork chop, fresh pineapple salsa, al pastor marinade, corn tortillas.

8oz. Flat Iron Chimichurri Steak $28

Meyer Ranch all-natural prime beef, cilantro chimichurri, summer squash assortment.

Sopes $18

Chicken, beef, or pork carnitas, cornmeal tartlets, refried beans, pico de gallo, habanero pickled onions, guacamole, queso fresco.

Ventana Burger $14

Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip.