Items and prices subject to change without notice
Appetizers
Clam Chowder Cup $5 Bowl $9
New England style, grilled Parmesan ciabatta roll.
Sopa Azteca $5 Bowl $9
Roasted tomato and guajillo chile puree, tortilla strips, sour cream, cilantro.
Shrimp Cocktail $14
Tomato citrus coulis, cucumber avocado relish, cilantro, corn chips.
Corn Dusted Calamari $14
Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce.
Carne Asada Nachos $16
Arrachera steak, cheese trio, refried beans, pico de gallo, jalapeños, avocado salsa, sour cream, cilantro.
Alaskan Halibut Ceviche $15
Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips.
Lobster Mac & Cheese Stuffed Pepper $18
Canadian cold water lobster, cavatappi pasta, Parmesan and aged cheddar cream sauce, fire-roasted poblano, bacon bits, grilled Parmesan ciabatta roll.
Sopes $18
Chicken, beef, or pork carnitas, cornmeal tartlets, refried beans, pico de gallo, habanero pickled onions, guacamole, queso fresco.
Steamed Clams $16
Littleneck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll.
Salads
Baby Iceberg Wedge $16
Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing.
Red Caesar Salmon $20
Ancho seared Chilean salmon, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing.
Chopped Chicken $14
Smoked chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing.
Dinner Entrées
Jumbo Shrimp Al Ajillo $33
Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, Spanish rice, sautéed spinach. Served with a side of beans.
Coconut Halibut $36
Pan-seared Pacific halibut filet, coconut braised French green beans, tomato, corn, red onion, bell pepper, caramelized plantain. Served with a side of rice and beans.
Arrachera Steak & Shrimp Molcajete $28
Grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, jalapeño peppers, nopalitos, avocado, molcajete salsa, queso panela, corn tortillas. Served with a side of rice and beans.
Sautéed Vegetable Enchiladas $19
Zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes. Served with a side of rice and beans.
Fish & Chips $20
Battered halibut, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges.
Al Pastor Pork Chop $25
French cut pork chop, fresh pineapple salsa, al pastor marinade, corn tortillas. Served with a side of rice and beans.
Pipián Sea Bass $26
Pumpkin seed crusted, pipián verde, seared spinach, tequila-soaked apricots, oven-roasted spiced pepitas. Served with a side of rice and beans.
Seafood Penne Pasta $26
Littleneck clams, black tiger prawns, deep-sea red crab, seasonal fish, chipotle white wine cream sauce, grilled Parmesan ciabatta roll.
8oz. Flat Iron Chimichurri Steak $28
Meyer Ranch all-natural prime beef, cilantro chimichurri, summer squash assortment. Served with a side of rice and beans.
Ventana Burger $14
Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip.
Dessert
Ventana Mud Pie $8
Mocha almond fudge ice cream, Oreo cookie crust, whipped cream, cajeta.
Strawberry Banana Cheesecake Wrap $8
Cinnamon flour tortilla, strawberries, bananas, vanilla bean ice cream, cajeta sauce.
Mango Sorbet $6
With diced fresh fruit and toasted coconut.
Sailor Jerry Plantains $8
Caramelized plantains, Sailor Jerry’s Spiced Rum, vanilla ice cream, bunuelo crisp, whipped cream, chopped walnuts.
Ibarra Chocolate Fondue $7
Cinnamon churros, passion fruit marshmallows, strawberries, bananas.