Items and prices subject to change without notice

Appetizers

Clam Chowder Cup $5 Bowl $9

New England style, grilled Parmesan ciabatta roll.

Sopa Azteca $5 Bowl $9

Roasted tomato and guajillo chile puree, tortilla strips, sour cream, cilantro.

Shrimp Cocktail $14

Tomato citrus coulis, cucumber avocado relish, cilantro, corn chips.

Corn Dusted Calamari $14

Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce.

Carne Asada Nachos $16

Arrachera steak, cheese trio, refried beans, pico de gallo, jalapeños, avocado salsa, sour cream, cilantro.

Alaskan Halibut Ceviche $15

Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips.

Lobster Mac & Cheese Stuffed Pepper $18

Canadian cold water lobster, cavatappi pasta, Parmesan and aged cheddar cream sauce, fire-roasted poblano, bacon bits, grilled Parmesan ciabatta roll.

Sopes $18

Chicken, beef, or pork carnitas, cornmeal tartlets, refried beans, pico de gallo, habanero pickled onions, guacamole, queso fresco.

Steamed Clams $16

Littleneck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll.

Salads

Baby Iceberg Wedge $16

Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing.

Red Caesar Salmon $20

Ancho seared Chilean salmon, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing.

Chopped Chicken $14

Smoked chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing.

Dinner Entrées

Jumbo Shrimp Al Ajillo $33

Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, Spanish rice, sautéed spinach. Served with a side of beans.

Coconut Halibut $36

Pan-seared Pacific halibut filet, coconut braised French green beans, tomato, corn, red onion, bell pepper, caramelized plantain. Served with a side of rice and beans.

Arrachera Steak & Shrimp Molcajete $28

Grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, jalapeño peppers, nopalitos, avocado, molcajete salsa, queso panela, corn tortillas. Served with a side of rice and beans.

Sautéed Vegetable Enchiladas $19

Zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes. Served with a side of rice and beans.

Fish & Chips $20

Battered halibut, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges.

Al Pastor Pork Chop $25

French cut pork chop, fresh pineapple salsa, al pastor marinade, corn tortillas. Served with a side of rice and beans.

Pipián Sea Bass $26

Pumpkin seed crusted, pipián verde, seared spinach, tequila-soaked apricots, oven-roasted spiced pepitas. Served with a side of rice and beans.

Seafood Penne Pasta $26

Littleneck clams, black tiger prawns, deep-sea red crab, seasonal fish, chipotle white wine cream sauce, grilled Parmesan ciabatta roll.

8oz. Flat Iron Chimichurri Steak $28

Meyer Ranch all-natural prime beef, cilantro chimichurri, summer squash assortment. Served with a side of rice and beans.

Ventana Burger $14

Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip.