All staff, vendors, and service contractors are required to wear face coverings at all times while on the restaurant property. Guests will need face coverings when not seated at their table.
We have reduced seating capacity to allow for safely spaced guest seating as well as installed barriers to help maintain social distancing.
All tables and seats will be sanitized between each guest or group. Single-service or disposable items will be used in place of shared items such as menus and condiments. Shared spaces in the restaurant will be sanitized before and after hours of operation as well as during operation.
Staff Wellness Checks
All staff will participate in a daily wellness check before starting their shift, as well as, be trained thoroughly on signs and symptoms of COVID-19 and safety best practices to protect themselves, their coworkers, and our guests.