Brunch served Thursday, November 28 from 11am-5pm

 

Seafood Station

peel n eat jumbo shrimp, dungeness and snow crab legs,
oyster cocktail shooters, smoked salmon tray

 

Hot Entrees

mashed potatoes, candied yams, roasted almond green beans, sage and mushroom stuffing, apple wood smoked bacon, assorted sausages, biscuits n gravy, churro style french toast, mini belgian waffles with berries n cream, beef barbacoa eggs benedict, red enchiladas

 

Fruit, Salads & Dessert Station

carved fresh fruit watermelon basket, artisan farmhouse cheeses, vineyard grapes, baked pesto brie cheese and assorted crackers, mixed green salad, roasted carrot and red quinoa salad,
oven roasted grape and farro salad, brioche dinner rolls chocolate covered strawberries, crème puffs, chocolate covered crème puffs, pumpkin pie, apple pie, bourbon pecan pie, chocolate mousse

 

Carver Station

slow cooked prime rib with a-jus & horseradish, oven roasted turkey breast with pan gravy,
maple & brown spiced baked ham with pineapple glaze

 

Omelet, Pasta & Homemade Tortilla Bar

customize your omelet, scramble or pasta with variety of ingredients
fresh homemade tortillas with our salsa trio