Dinner

Beginnings

• Sopa Azteca

  4, 8

  roasted tomato guajillo chile puree, maize crisps, sour cream, cilantro. cup or bowl with complimenting garnishes.

• Ventana Grill Clam Chowder

  4, 8

  new england style, grilled parmesan ciabatta roll. cup or bowl.

• Sweet Chipotle Chili Wings

  9

  wings and drummettes, sweet chipotle chili sauce, jicama and cucumber sticks, chamoy dressing.

• Roasted Corn & Pasilla Quesadilla

  13

  poblano peppers, cheese trio, roasted corn salsa, crema, guajillo corn tortillas.

• Alaskan Halibut Ceviche

  14

  lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on chipotle corn chips.

• Side Salad

  5

  sweet mixed greens, match stick jicama, carrots, red cabbage, cucumbers.

• Carne Asada Nachos

  14

  arrachera steak, cheese trio, pinquito beans, pico de gallo, jalapeños, guacamole, chipotle crema, cilantro.

• Shrimp Cocktail

  13

  tomato citrus coulis, cilantro, fresh corn chips, cucumber avocado relish.

• Corn Dusted Crisp Calamari

  13

  cornmeal fried calamari, cilantro gremolada, smokey chipotle aioli, citrus cocktail sauce, lemon-caper tartar sauce.

• Poblano Steamed Clams

  14

  little neck clams, button mushrooms, chipotle white wine broth, grilled parmesan ciabatta roll.

Salads

Our red caesar dressing is made with the traditional ceasar recipe that uses raw pasteurized eggs.

• Red Caesar Calamari Salad

  13

  cornmeal fried calamari, chipotle tortilla strips, lemon cotija cheese, red caesar dressing, romaine lettuce.

• Sesame-Seared Ahi Salad

  14

  yellow fin tuna, organic grapefruit, haas avocado, red radish, yellow pepper-ginger vinaigrette, local field mixed greens.

• Ventana Chopped Salad

  13

  chicken, romaine hearts, granny smith apples, roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro,
  tortilla strips, cumin dijon dressing.

• Baby Iceberg Wedge

  12

  red pears, roasted pecans, hass avocado, green onions, roquefort blue cheese dressing.

• Sautéed Baby Scallop Salad

  14

  sautéed baby scallops, chipotle tortilla strips, lemon-cotija cheese, red caesar dressing, romaine lettuce.

Between

• Burrito

  14 / 17 halibut

  chicken, pork or beef, charro beans, poblano rice, cheese trio, crema, guacamole, cilantro, chile colorado sauce.

• Dos Equis Fish & Chips

  15

  dos equis battered Alaskan cod, lemon caper tartar sauce, seasoned potato wedges, citrus walnut vinaigrette dressed greens.

• Ventana Burger

  10

  black angus, chorizo, roasted poblano peppers, caramelized onions, chipotle aioli, cheese trio, corn dusted kaiser roll, seasoned potato wedges.

• Milanesa Chicken Sandwich

  10

  pinquito beans, pickled jalapeños, avocado, sliced tomato, romaine lettuce, cheese trio, telera roll, seasoned potato wedges.

• Sopes

  16

  chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco.

• Halibut Fish Tacos

  17

  grilled alaskan halibut, homemade flour tortillas, jalapeno crema, shredded cabbage mix, pico de gallo salsa.

• Carne Asada Tacos

  14

  grilled marinated skirt steak, homemade corn tortillas, caramelized spring onions, shredded cabbage mix, cilantro chimichurri sauce, goat cheese.

• Pollo Pibil Tacos

  14

  achiote marinated braised chicken, homemade corn tortillas, green leaf lettuce, molcajete guacamole, matchstick cut red radish, diced onion, cilantro.

• Pork Carnitas Tacos

  14

  shredded seared pork, homemade corn tortillas, caramelized pineapple, roasted corn-avocado salsa, queso fresco.

Passages

Passages are served with family style pinquito beans and poblano rice

• Jumbo Shrimp Al Ajillo

  32

  jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, poblano rice, sautéed spinach.

• Crab Encrusted Mahi Mahi

  28

  red crab and potato crust, carrot ribbons, creamed spinach, apple bacon.

• 10oz. Arrachera Steak

  22

  jumbo scallions, grilled nopalitos, guacamole, molcajete salsa, queso fresco, corn tortillas.

• Sautéed Vegetable Enchiladas

  16

  zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes.

• 16oz. Blue Agave Rib-Eye Steak

  39

  bone in rib-eye agave chipotle glaze, summer squash assortment.

• Al Pastor Pork Chop

  24

  french cut, fresh pineapple salsa, al pastor marinade, corn tortillas.

• Parmesan Bacon Encrusted Salmon

  34

  long line caught wild alaskan king salmon, applewood smoked bacon and parmesan crust, clam chowder sauce, sautéed corned spinach.

• Diver Scallops and Prawns

  26

  cajun spiced, creamed spinach, apple-wood smoked bacon.

• Seafood & Chipotle Penne Pasta

  24

  littleneck clams, black tiger prawns, alaskan snow crab, seasonal fish, white wine chipotle cream sauce, garlic bread.

• Tequila Lime Chicken

  23

  tequila lime marinade, guajillo chili sauce, summer squash assortment.

• 8oz. Chimichurri Steak

  25

  cilantro chimichurri sauce, summer squash assortment.

• Local White Sea Bass

  26

  pumpkin seed crusted, pipian verde, seared spinach, tequila soaked apricots, spiced pepitas.

Desserts

• Ventana Mud Pie

  8

  mocha almond fudge ice cream, oreo cookie crust, whipped cream, cajeta.

• Amaretto Flan

  7

  vanilla bean custard, amaretto syrup.

• XO Café Tiramisu

  8

  patrón tequila coffee liqueur, mascarpone cheese, lady fingers, Starbucks® espresso, whipped cream.

• Cheesecake Wrap

  8

  cinnamon flour tortilla, strawberries, bananas, vanilla bean ice cream, cajeta sauce.

• Raspberry Chocolate Mousse

  9

  belgium dark chocolate shell, raspberry-chocolate mousse, fresh raspberries, chocolate swirl stick, whipped cream.

• Ibarra Chocolate Fondue

  7

  cinnamon churros, passion fruit marshmallows, strawberries, bananas.

• Sailor Jerry Plantains

  8

  caramelized plantains, sailor jerry’s spiced rum, vanilla ice cream, bunuelo crisp, whipped cream, chopped walnuts.

• Fried Patrón XO Ice Cream

  8

  mocha-almond fudge ice cream, fresh raspberry sauce, madagascar vanilla bean whipped cream.