Appetizers

Sopa Azteca
roasted tomato guajillo chile puree, maize crisps, sour cream, cilantro.
cup 4 bowl with complimenting garnishes 8

Clam Chowder
new england style, grilled parmesan ciabatta roll.
cup 4 bowl 8

Sweet Chipotle Chili Wings
wings and drummettes, sweet chipotle chili sauce, julienned jicama and cucumber, chamoy dressing. 9

Fire Roasted Corn & Pasilla Quesadilla
poblano peppers, cheese trio, roasted corn salsa, crema, guajillo corn tortillas. 13

Alaskan Halibut Ceviche
lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on chipotle corn chips. 14

Lobster Mac & Cheese Stuffed Pepper
canadian cold water lobster, cavatappi pasta, parmesan and aged cheddar cream sauce, fire roasted poblano, grilled parmesan ciabatta roll. 15

Carne Asada Nachos
arrachera steak, cheese trio, pinquito beans, pico de gallo, jalapeños, guacamole, chipotle crema, cilantro. 14

Shrimp Cocktail
tomato citrus coulis, cilantro, fresh corn chips, cucumber avocado relish. 13

Corn Dusted Crisp Calamari
cornmeal fried calamari, cilantro gremolada, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce. 13

Poblano Steamed Clams
little neck clams, button mushrooms, chipotle white wine broth, grilled parmesan ciabatta roll. 14

Sopes
chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco. 16

Tuna Tartare
yellowfin tuna, avocado, cucumber lime yogurt dressing, arbol chili oil, micro greens. 12

Salads

Red Caesar Calamari Salad
cornmeal fried calamari, chipotle tortilla strips, lemon cotija cheese, red caesar dressing, romaine lettuce. 13

Baby Iceberg Wedge
red pears, roasted pecans, hass avocado, green onions, roquefort bleu cheese dressing. 12

Peruvian Scallop Salad
sautéed baby scallops, chipotle tortilla strips, lemon zest, cotija cheese, red caesar dressing, romaine lettuce. 14

Sesame Seared Ahi Salad
chilled yellow fin tuna, organic grapefruit, haas avocado, red radish, yellow pepper ginger vinaigrette, local sweet mixed greens. 14

Ventana Chopped Salad
chicken, romaine hearts, granny smith apples, roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing. 13

Entrées

served with family style pinquito beans and poblano rice

Jumbo Shrimp Al Ajillo
jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, poblano rice, sautéed spinach. 32

Crab Encrusted Mahi Mahi
red crab and potato crust, carrot ribbons,
creamed spinach, applewood smoked bacon. 28

Arrachera Steak & Shrimp Molcajete
grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, shishito peppers, nopalitos, fresh avocado, molcajete salsa, queso panela, corn tortillas. 28

Sautéed Vegetable Enchiladas
zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes. 16

16oz. Blue Agave Rib-Eye Steak
bone in rib-eye, agave chipotle glaze, summer squash assortment. 39

Al Pastor Pork Chop
french cut, fresh pineapple salsa, al pastor marinade, corn tortillas. 24

Blackened Diver Scallops & Shrimp
cajun spiced pacific white shrimp, nantucket scallops, creamed spinach, applewood smoked bacon. 26

Seafood & Chipotle Penne Pasta
littleneck clams, black tiger prawns, seasonal fish, white wine chipotle cream sauce, grilled parmesan ciabatta roll. 24

Fish & Chips
beer battered halibut, lemon caper tartar sauce, seasoned potato wedges, citrus walnut vinaigrette dressed greens. 20

Ventana Burger
black angus, chorizo, roasted poblano peppers, caramelized onions, chipotle aioli, cheese trio, potato dusted kaiser roll, seasoned potato wedges. 13

Organic Chicken Mole Bowl
mary’s free range chicken breast, mole mancha manteles, poblano rice, roasted vegetables, micro greens. 23

8oz. Flat Iron Chimichurri Steak
meyer ranch all natural prime beef, cilantro chimichurri sauce, summer squash assortment. 27

Pipián Sea Bass
pumpkin seed crusted, pipián verde, seared spinach, tequila soaked apricots, oven roasted spiced pepitas. 26